- Timemore Black Mirror Basic+ Coffee Scale, which comes with a Silicone Pad to protect your surfaces and a Type-C Cable for convenient charging. - 600 ML Timemore Fish Smart Electric Kettle with Lid, which comes with a Base with an Attached Power Cable for easy setup and use. - Timemore Chestnut C3S Manual Coffee Grinder with a Grinder Sleeve for comfortable handling during grinding. - A Cleaning Brush to keep all equipment clean and ready to use. - Timemore Crystal Eye Dripper for perfect pour-over brewing. - Timemore Server 360 ML to serve your freshly brewed coffee. - A pack of Timemore Filter Paper 01 (50pcs) for a clean, sediment-free brew.

Press the Power/Tare Button to turn the device on. A short press will set the scale to zero (this is known as "taring"). Long press the button to turn the device off.

A quick press Timer Button will start or pause the timer. Pressing and holding the button for 1 second will reset the timer. Pressing and holding for 5 seconds will turn the beep sound on or off. Pressing the button 5 times in quick succession will turn the Auto Timer mode on or off.

After zeroing the scale with the Power/Tare button, quickly press the Power button six times. This will switch the unit indicator between grams and ounces.

- Turn on the scale, insert a paper filter, and rinse it with hot water. Discard the used water and quickly press the Tare button. - Put your desired weight of ground coffee into the filter and quickly press the Tare button again. - Quick press the Timer button and start your pour-over. The timer will help control blooming and brewing. Now, pour water to brew your coffee. - Once the brewing is completed, quickly press the Timer button again to pause the timing.

The timer will stop automatically only if it records more than 40 seconds. - If you place the brewing equipment back on the scale after a short break, quickly press the Timer button to continue recording the time and weight. Quickly press the Timer button again to stop. Long press the Timer button to clear the display and start a new pour-over.

When non-purified water is heated for a prolonged period, trace elements in the water may cause incrustation or rusty spots on the inner wall of the kettle. Regular cleaning and removal of incrustation is recommended to ensure optimal functionality.

If the kettle is heated with no water inside or below the MIN line, the safety temperature control will automatically shut it off. However, dry-boiling can damage the components and is not covered by the warranty. Please turn off the power switch first, then add water. Only restart the kettle after it has cooled down.

Add a minimum of 500ml of water for more accurate temperature control. This device has high power, and the temperature may increase rapidly if there is too little water inside.

The outlet being used may not be supplying enough power. Please ensure the outlet you're using has sufficient and stable power. Do not use the kettle simultaneously with other high-power devices to avoid insufficient total power.

This could be because the spring or the burrs may be stuck. Try to hold the body and shake the handle slightly until you hear a click. This click indicates that the spring or burrs have loosened. If this doesn't work, please turn the dial counterclockwise until it's been removed. Then disassemble the shaft and burrs, and put them back together again.

- Remove the container and cover the handle. - Hold the container and the main body, then adjust the dial to the desired grind size. - Put back the container, and open the lid. - Load some coffee beans into the bean chamber. - Put the lid back on, hold the main body, and rotate the crank handle clockwise until all the beans are ground. - Finally, remove the receiver to collect your ground coffee.

1 Click = Rotate 1 Click e.g. 0.7 Circle = START POINT and Rotate to 7 1.2 Circle = START POINT and Rotate 1 Circle, then rotate to 2 Espresso = 7-8 Clicks Pour Over = 13-16 Clicks French Press = 16-20 Clicks